Sweet and juicy sweet of great Sevillian tradition bathed in sugar, with a mild flavor of cocoa, top quality almonds and honey. The alfajor is a traditional sweet of Andalusian gastronomy that dates back to the 12th century. These alfajores with almonds and honey are tied into a bow with red cellophane paper and made with superior quality raw materials.

No palm oil

Artisan Mantecado with exquisite chopped almonds, with a sweet and woody flavor of Ceylon cinnamon imported from the island of Sri Lanka in the Pacific. Individually wrapped in a bow in cellophane paper, this traditional sweet is handcrafted with the best raw materials.

No palm oil

The traditional Spanish mantecado with almond pieces of supreme quality and a mild flavor of Ceylon cinnamon sticks, imported from Sri Lanka in the Pacific. Individually wrapped in a bow in tissue paper, this traditional sweet is kneaded and handcrafted with the best raw materials for centuries in Andalusian lands.

No palm oil

The improved traditional flavor of chocolate mantecado, with white sugar on top as in the past and chopped almonds inside. Individually wrapped in a bow in tissue paper, this chocolate and almond sweet of Spanish origin is kneaded by hand with the best raw materials in our workshop.

No palm oil

The most classic and traditional mantecado, with a mild toasted cinnamon and sesame flavor make it ideal as a family Christmas sweet. Kneaded in our workshop by hand and made with raw materials of the highest quality such as cinnamon, which is imported from the island of Sri Lanka in the Pacific.

No palm oil

This mantecado is such a special sweet due to the intense chocolate flavor from pure cocoa, ideal for chocolate lovers. Individually rolled and made in our workshop with premium raw materials such as cocoa, imported from the most tropical regions of America.

No palm oil

This Mantecado is a select Spanish sweet flavored with cocoa. With icing sugar on the surface to sweeten the intense flavor of cocoa beans from the most tropical regions of America. Ideal for lovers of chocolate and pure cocoa flavored sweets. These sweets are made in our workshop with the best ingredients and with the quality that represents us.

No palm oil

The coconut mantecado is characterized by its sweet and light flavor from the tropics, made with fresh coconut that gives it that particular sweet flavor. Individually wrapped and made with the highest quality raw materials such as coconut, imported from the most tropical regions of the world.

No palm oil

Two vegetable mantecados with cinnamon and sesame, bundled together in the same wrapper. Perfect to enjoy this fantastic flavor twice in the same bite. Wrapped with white tissue paper, made with the best raw materials in our traditional workshop.

Vegetal food

This typical Christmas sweet has a mild flavor of cinnamon and anise, made in the shape of a donut and sprinkled with a layer of icing sugar all over the outside. Popularly known as rosquitos or roscos de vino in Spanish gastronomy, these wine and almond rosquitos are kneaded by hand in our workshop with the best raw materials. Our almond and wine donut is tender when split with an unmistakable Muscatel wine flavor, ideal for the most demanding palates.

No palm oil

Homemade sweet made with the centuries-old steppe recipe, being an exquisite snack covered with sesame and Ceylon cinnamon sticks, imported from Sri Lanka in the Pacific. Individually wrapped, this traditional sweet is kneaded and handcrafted with the best raw materials for centuries in the Spanish peninsula.

No palm oil

The authentic 100% artisan assortment of Mantecados, Polvorones and sweets from Spain. This assortment of traditional Mantecados is rolled by hand as our ancestors did. The assortment of Spanish sweets includes the variety of more traditional Christmas sweets such as Mantecados and Almond Polvorones. Made in our workshop with the most select raw materials, the original assortment of Christmas sweets with Mantecados, Polvorones, Roscos and Alfajores.

Palm oil free

Lemon mantecado is a sweet that is characterized by the intense citrus flavor made with fresh lemon among its ingredients, providing that fresh and acidic flavor characteristic of natural lemon. Individually wrapped and made in our workshop with the best hands and raw materials.

No palm oil

Mantecado made with Extra Virgin Olive Oil and toasted almonds, obtaining a creamy and excellent sweet suitable for the most demanding palates. Kneaded in our workshop with Spanish olive oil from Oleoestepa number one in the world.

No palm oil

Vegetal food