This famous almond marzipan is characteristic for the celebration of All Saints' Day in Spain, hence its representation in elongated pieces in the form of relics. This supreme marzipan is made in the shape of a joint with a filling of egg yolk and frosted sugar. A very sweet and select snack perfect for all ages.

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This delicious supreme almond marzipan dipped in chocolate is kneaded into a joint shape and filled with egg yolk. A delicacy especially for the youngest palates, with a chocolate coating that gives consistency to the traditional egg-filled marzipan. This new chocolate variant of the famous almond marzipan is a delight for the senses, made with the best raw materials.

Glory cakes are the perfect combination of marzipan with a candied sweet potato filling inside, offering that irresistible flavor. This Spanish sweet is traditional in Andalusia, especially on Christmas days. Wrapped with gold paper and made with the best raw materials, taking care of every detail in our workshop.

No palm oil

Vegetal food

Marzipan figurines are exquisite Christmas sweets made with a very traditional marzipan base. Made with sugar, lemon and almonds, its main property is its tender interior dough with a sweet flavor that is pleasant to the palate. Marzipan is one of the most demanded Spanish sweets traditionally at Christmas time.

No palm oil

Vegetal food

This Soto marzipan is a variety of Arab origin that includes lemon and almond in addition to the traditional marzipan ingredients. It consists of a juicy, earthy interior dough with a delicate sprinkling of icing sugar on top. It is an irresistible temptation for those who taste good marzipan, being an excellent sweet to snack on between meals, especially at Christmas.

No palm oil

Vegetal food

An authentic luxury for demanding palates, the flavor of the marzipan made with almonds and the tender pine nuts on its surface make it the sweet desired by all. This classic Spanish marzipan has its origin in Andalusian lands, made with national pine nuts collected from the stone pines typical of our lands. They give the marzipan a fine and unmistakable flavor, being a select sweet of limited production.

No palm oil

Vegetal food